Georgia's tuna salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 120.1
  • Total Fat: 3.3 g
  • Cholesterol: 103.3 mg
  • Sodium: 204.5 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 18.5 g

View full nutritional breakdown of Georgia's tuna salad calories by ingredient


Introduction

tuna salad with egg--nutrition information does not include bread tuna salad with egg--nutrition information does not include bread
Number of Servings: 8

Ingredients

    1 cup nonfat Greek yogurt
    1 Tbs reduced fat Mayonaise with olive oil
    2 cans Albacore Solid White Tuna ( water pack)
    3 Egg Hard Boiled eggs
    1/2 cup Apple, chopped ( with skin )
    3 stalks Celery, chopped


Directions

mix yogurt with mayo and set aside
place remaining ingredients in bowl
add yogurt mix to desired moisture
spread any leftover yogurt on bread or toast used for sandwich

Serving Size: makes 8 sandwiches

Number of Servings: 8

Recipe submitted by SparkPeople user JHDIETNOW.