Thai tofu bowls

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 211.1
  • Total Fat: 8.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 211.9 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 10.0 g

View full nutritional breakdown of Thai tofu bowls calories by ingredient


Introduction

Tasty Thai coconut bowls. Add more sriracha for more heat. Tasty Thai coconut bowls. Add more sriracha for more heat.
Number of Servings: 4

Ingredients

    1.0 tbsp better than boullion vegetable stock
    1.0 cup Milk, SO Delicious® Coconut Milk, unsweetened, 1 cup serving
    74.0 gram(s) bell pepper, red, sweet, raw
    0.25 cup, chopped Onions, raw
    3.0 clove Garlic
    5.0 slices (1" dia) Ginger Root
    1.0 tbsp Extra Virgin Olive Oil
    1.0 tsp Sriracha Hot Sauce (Rooster sauce)
    1.0 cup Tofu, firm
    2.0 cup Spaghetti, cooked without added salt (pasta)
    Small lime

Directions

In a wok heat olive oil over medium heat, add garlic, ginger, and diced bell pepper, cook for one minute. Add vegetable stock and coconut milk and tofu, bring to boil. In a medium pot, boil water and add pasta. Add scallion/ small onion, sriracha, cooked pasta, warm through and serve. Optional: squeeze fresh lime juice over to draw out more flavour.

Serving Size: Makes 4 bowls of soup, light on the broth

Number of Servings: 4.0

Recipe submitted by SparkPeople user KNEPHI.