75th Anniversary Joy of Cooking Lowfat Waffles
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 213.9
- Total Fat: 8.3 g
- Cholesterol: 93.8 mg
- Sodium: 305.6 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 1.0 g
- Protein: 7.4 g
View full nutritional breakdown of 75th Anniversary Joy of Cooking Lowfat Waffles calories by ingredient
Introduction
Page 646-647 Page 646-647Number of Servings: 7
Ingredients
-
1.75 cup Flour - Gold medal all purpose flour
3 tsp Baking Powder
3 tsp Granulated Sugar
150 gram(s) Eggs - Eggland's Best Eggs (Large) 1 Egg per serving
.5 stick Butter, salted
1.5 cup Milk, nonfat (skim milk)
Directions
Whisk dry ingredients together in one mixing bowl. Combine wet ingredients (butter must be melted) in another mixing bowl. Make a deep well in the dry ingredients and pour in the wet. Combine- book says "Using a few swift strokes" of a whisk.
Serving Size: Seven Belgian Waffles
Number of Servings: 7
Recipe submitted by SparkPeople user MONSTERBOYLE.
Serving Size: Seven Belgian Waffles
Number of Servings: 7
Recipe submitted by SparkPeople user MONSTERBOYLE.