Instapot Vegan red beans and rice
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 323.2
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 100.5 mg
- Total Carbs: 51.5 g
- Dietary Fiber: 12.7 g
- Protein: 21.8 g
View full nutritional breakdown of Instapot Vegan red beans and rice calories by ingredient
Introduction
Vegan red beans and rice Vegan red beans and riceNumber of Servings: 6
Ingredients
-
16 oz Dried red beans
1 medium (2-1/2" dia) Onions, raw
1 serving 1 Med. Green Bell Pepper
3 clove Garlic
2 serving(s) Vegan tofurky andouille sausage
Directions
Sautéed two sausage links in the pot, remove. Sautéed the chopped pepper and onion. Add beans and fill with water or vegetable broth until covering beans. Cook for 30 minutes and allow natural pressure release.
Slice sausage, stir into beans. Add salt and pepper to taste. Can also add hot sauce. Serve over rice.
Serving Size: 1.5 cups
Number of Servings: 6
Recipe submitted by SparkPeople user JBUSHEK.
Serving Size: 1.5 cups
Number of Servings: 6
Recipe submitted by SparkPeople user JBUSHEK.
