Taco Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 319.4
  • Total Fat: 16.5 g
  • Cholesterol: 55.0 mg
  • Sodium: 813.8 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 18.0 g

View full nutritional breakdown of Taco Pie calories by ingredient


Introduction

Beef taco pie Beef taco pie
Number of Servings: 8

Ingredients

    16 oz 93% Lean Ground Beef
    6 Serving(s) Crescent Dough Sheet
    4 oz Cream Cheese, Great Value, 1/3 Less Fat Neufchatel Cheese
    18 tsp Old El Paso Taco Seasoning Mix (40% Less Sodium)
    1 cup Four Cheese Mexican Blend Fancy Shredded Cheese
    2 oz Fritos Scoops Corn Chips

Directions

Cook beef with seasoning, add cream cheese and simmer 15-20 mins Place crescent sheet in pie plate Pour beef mixture in Add shredded cheese and Fritos to top Bake at 375 until rolls are golden Serving Size: Makes 8

Number of Servings: 8

Recipe submitted by SparkPeople user DENEEJONES.