Sauted Cabbage and Veggies

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 45.2
  • Total Fat: 1.4 g
  • Cholesterol: 2.7 mg
  • Sodium: 20.2 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 2.9 g
  • Protein: 2.4 g

View full nutritional breakdown of Sauted Cabbage and Veggies calories by ingredient


Introduction

Cabbages with onions and mushrooms Cabbages with onions and mushrooms
Number of Servings: 12

Ingredients

    1 head, large (about 7" dia) Cabbage, fresh
    1 cup, chopped Onions, raw
    4 cup, pieces or slices Mushrooms, fresh
    3 pat (1" sq, 1/3" high) Butter, unsalted

Directions

chop cabbage, onions and mushrooms. saute onions in 1 tbls of butter until translucent. add mushrooms and one more tbls of butter and saute for a few minutes then add cabbage and rest of butter if needed. add salt and pepper to taste.

Serving Size: 12