Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 45.2
Total Fat 1.4 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.3 g
Cholesterol 2.7 mg
Sodium 20.2 mg
Potassium 350.4 mg
Total Carbohydrate 7.6 g
Dietary Fiber 2.9 g
Sugars 0.4 g
Protein 2.4 g
Vitamin A 3.5 %
Vitamin B-12 0.2 %
Vitamin B-6 7.1 %
Vitamin C 58.2 %
Vitamin D 4.4 %
Vitamin E 0.9 %
Calcium 5.3 %
Copper 5.4 %
Folate 12.8 %
Iron 4.3 %
Magnesium 4.8 %
Manganese 9.7 %
Niacin 6.2 %
Pantothenic Acid 5.1 %
Phosphorus 4.8 %
Riboflavin 8.4 %
Selenium 4.4 %
Thiamin 5.3 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sauted Cabbage and Veggies

View the full Sauted Cabbage and Veggies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sauted Cabbage and Veggies

25 calories of Cabbage, fresh, (0.08 head, large (about 7" dia))

9 calories of Butter, unsalted, (0.25 pat (1" sq, 1/3" high))

5 calories of Mushrooms, fresh, (0.33 cup, pieces or slices)

5 calories of Onions, raw, (0.08 cup, chopped)


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