Vegetarian Chili
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 245.4
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 572.9 mg
- Total Carbs: 48.7 g
- Dietary Fiber: 14.3 g
- Protein: 13.3 g
View full nutritional breakdown of Vegetarian Chili calories by ingredient
Introduction
Not a spicy chili, but yummy just the same. Not a spicy chili, but yummy just the same.Number of Servings: 8
Ingredients
-
1.75 cup Beans, black
1.75 cup Beans, pinto
1.75 cup Beans, red kidney
1.75 cup Bush's Chili Beans
1.75 cup Yellow Sweet Corn, Canned
2.0 tbsp Sweet Baby Ray's Honey Barbeque Sauce
1.75 Cup Stewed Tomatoes, Canned, No salt
Directions
Add all ingredients to large pan. Cook over medium heat until simmering. Allow to simmer while stiring frequently for about 20 minutes. Good with a pinch of shredded cheese on top.
Serving Size: 1 cup
Number of Servings: 8.0
Recipe submitted by SparkPeople user JAIMERS757.
Serving Size: 1 cup
Number of Servings: 8.0
Recipe submitted by SparkPeople user JAIMERS757.