Vegetarian Chili

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 245.4
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 572.9 mg
  • Total Carbs: 48.7 g
  • Dietary Fiber: 14.3 g
  • Protein: 13.3 g

View full nutritional breakdown of Vegetarian Chili calories by ingredient


Introduction

Not a spicy chili, but yummy just the same. Not a spicy chili, but yummy just the same.
Number of Servings: 8

Ingredients

    1.75 cup Beans, black
    1.75 cup Beans, pinto
    1.75 cup Beans, red kidney
    1.75 cup Bush's Chili Beans
    1.75 cup Yellow Sweet Corn, Canned
    2.0 tbsp Sweet Baby Ray's Honey Barbeque Sauce
    1.75 Cup Stewed Tomatoes, Canned, No salt

Directions

Add all ingredients to large pan. Cook over medium heat until simmering. Allow to simmer while stiring frequently for about 20 minutes. Good with a pinch of shredded cheese on top.

Serving Size: 1 cup

Number of Servings: 8.0

Recipe submitted by SparkPeople user JAIMERS757.