Tangy Fruit Dip

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 85.1
  • Total Fat: 0.1 g
  • Cholesterol: 4.0 mg
  • Sodium: 151.9 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.2 g

View full nutritional breakdown of Tangy Fruit Dip calories by ingredient


Introduction

Enjoy an extra burst of flavor on your summer fruits with this light and tangy dip. It's fat-free and made with only three simple ingredients.

Great for a party, a picnic, or just a healthy snack. Enjoy an extra burst of flavor on your summer fruits with this light and tangy dip. It's fat-free and made with only three simple ingredients.

Great for a party, a picnic, or just a healthy snack.
Number of Servings: 10

Ingredients

    1 jar (7 oz) Kraft Jet-Puffed Marshmallow Fluff
    8 oz bar of Philadelphia Fat Free Plain Cream Cheese
    2 tablespoons of your favorite orange juice

Directions

Combine the marshmallow fluff and softened cream cheese into a large bowl using your electric mixer. Make sure to spray the beaters with Pam (or your favorite alternative) so they don't stick to the fluff. Beat until mixture is almost smooth, then add 2 tbsp of orange juice and continue beating until you have a smooth dip. Chill dip before serving.

Pour into any serving bowl, cut up desired fruits to dip, and serve.



Number of Servings: 10

Recipe submitted by SparkPeople user LAURALIN23.