Irish Caramel Biscotti

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 153.2
  • Total Fat: 2.3 g
  • Cholesterol: 34.9 mg
  • Sodium: 15.6 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 4.6 g

View full nutritional breakdown of Irish Caramel Biscotti calories by ingredient


Introduction

A couple Irish Cream Caramel Biscotti are perfect with a cup of coffee! A couple Irish Cream Caramel Biscotti are perfect with a cup of coffee!
Number of Servings: 16

Ingredients

    ¼ cup vanilla caramel creamer
    ¼ cup baileys
    ½ tbsp cocoa
    ½ tbsp espresso powder
    1 tsp vanilla
    3 eggs
    ⅔ cup sugar
    1 ¼ cups all-purpose flour
    2 cups whole wheat flour
    1 tbsp baking powder
    ---
    Powdered sugar and Baileys for icing

Directions

Heat the oven to 375 F and line cookie sheets with parchment paper.
In a medium bowl, beat together the creamer, baileys, cocoa, espresso powder, vanilla, eggs and sugar.
Add flours and baking powder, stirring to form a heavy dough.
Divide dough into two pieces. Form each piece into a roll and place one on each cookie sheet, pressing down to ½” thick.
Bake for 30 minutes.
Cool until easily handled, then slice each one crosswise into ½” slices.
Place the slices cut side up back onto the baking sheet.
Bake for an additional 10 minutes on each side. Turn off the oven and cool inside before frosting.

Serving Size: Makes ~16 slices

Number of Servings: 16

Recipe submitted by SparkPeople user JO_JO_BA.