Russian applecake
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 178.0
- Total Fat: 15.0 g
- Cholesterol: 47.8 mg
- Sodium: 31.9 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 2.3 g
- Protein: 3.7 g
View full nutritional breakdown of Russian applecake calories by ingredient
Introduction
easy sponge cake easy sponge cakeNumber of Servings: 24
Ingredients
-
250g Spelt flour
4 medium Eggs, fresh, whole, raw
225 grams Butter, unsalted
250 grams ground Hazelnuts
2 tbsp Cocoa, dry powder, unsweetened
3 tbsp Brandy
1 tsp Baking Powder
1 serving Vanilla Essence 1 tsp
1 tbsp Cinnamon, ground
4 sour apples, grated
Tips
serve with warm vanilla sauce/ice cream/fresh fruit/whipped cream
Directions
beat eggs until foamy
mix in sugar and vanilla essence
mix in butter until creamy
add flour, baking powder, cocoa powder, cinnamon
add hazelnuts
mix in apples drizzled in brandy
divide into two cake tins (or one large round form)
bake 55-65 min at 175C
let cool and sprinkle with powdered sugar to decorate
Serving Size: makes two cakes at 12 slices each
mix in sugar and vanilla essence
mix in butter until creamy
add flour, baking powder, cocoa powder, cinnamon
add hazelnuts
mix in apples drizzled in brandy
divide into two cake tins (or one large round form)
bake 55-65 min at 175C
let cool and sprinkle with powdered sugar to decorate
Serving Size: makes two cakes at 12 slices each