Chicken Bacon Melt

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 435.2
  • Total Fat: 22.9 g
  • Cholesterol: 192.0 mg
  • Sodium: 741.6 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 48.0 g

View full nutritional breakdown of Chicken Bacon Melt calories by ingredient


Introduction

Chicken bacon melt with pork rind breadding Chicken bacon melt with pork rind breadding
Number of Servings: 6

Ingredients

    27.68 oz Sanderson Farms Boneless Skinless Chicken
    8 serving CAROLINA PRIDE Original Bacon
    6 slice (1 oz) Provolone Cheese
    2.5 cup, strips Green Peppers (bell peppers)
    1 large Onions, raw
    2 oz Chips: Macs Chicarrones fried pork skins .5 0z Crushed
    2 large Egg, fresh, whole, raw
    .125 cup Great Value - Vitamin D Whole Milk

Directions

Fry bacon. Reserve bacon grease. Use 2 tbsp grease to cook peppers and onions (strips). Whip 1-2 tbsp milk in eggs. Dip chicken in egg mixture, then in crushed pork rinds. Fry chicken in remaining bacon grease and any additional grease needed for frying. Place chicken on foil lined pan. Top with peppers, onions, bacon, and cheese. Bake at 350 for 10 minutes or until cheese is melted and beginning to brown.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MOMMYRE.