Pork Schnitzel
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 314.0
- Total Fat: 20.5 g
- Cholesterol: 89.5 mg
- Sodium: 323.4 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 0.4 g
- Protein: 21.9 g
View full nutritional breakdown of Pork Schnitzel calories by ingredient
Introduction
Serve with mustard Serve with mustardNumber of Servings: 6
Ingredients
-
6 boneless top pork loin chops (1/2 inch thick, 1 1/2 pounds), trimmed
1/2 teaspoon salt
1/3 cup all-purpose flour
1/4 cup dried bread crumbs
1 egg
1/4 cup milk
3 tablespoons oil
Directions
Place chops between 2 sheets of waxed paper. With meat mallet or rolling pin, pound to 1/8-inch thick. Sprinkle both sides with salt.
Measure flour and bread crumbs onto separate sheets of waxed paper. Whisk together egg and milk in bowl.
Lightly coat cutlets in flour, shaking off excess; dip in egg mixture, then into bread crumbs, pressing crumbs to coat.
Heat oil in large nonstick skillet over medium-high heat. Working in batches, add cutlets to skillet; cook, turning once, until golden brown, about 3 minutes per side.
Remove cutlets to warm platter.
Serve immediately.
Number of Servings: 6
Recipe submitted by SparkPeople user ROZOZ62.
Measure flour and bread crumbs onto separate sheets of waxed paper. Whisk together egg and milk in bowl.
Lightly coat cutlets in flour, shaking off excess; dip in egg mixture, then into bread crumbs, pressing crumbs to coat.
Heat oil in large nonstick skillet over medium-high heat. Working in batches, add cutlets to skillet; cook, turning once, until golden brown, about 3 minutes per side.
Remove cutlets to warm platter.
Serve immediately.
Number of Servings: 6
Recipe submitted by SparkPeople user ROZOZ62.