Spicy Shrimp Stir Fry with Rice
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 384.8
- Total Fat: 6.8 g
- Cholesterol: 331.5 mg
- Sodium: 1,406.8 mg
- Total Carbs: 36.0 g
- Dietary Fiber: 6.3 g
- Protein: 41.8 g
View full nutritional breakdown of Spicy Shrimp Stir Fry with Rice calories by ingredient
Introduction
I steam the veggies & shrimp plain, so that there's no extra fats. I steam the veggies & shrimp plain, so that there's no extra fats.Number of Servings: 1
Ingredients
-
2 cups Bird's Eye Steam Fresh Asian Medley Vegetables
6 oz Shrimp, cooked
1.5 tsp Chili Garlic Sauce (Lee Kum Kee) (by ABNELSON)
.5 cup Brown Rice, cooked
Directions
1. Start to cook the rice per package directions before starting step 2.
2. Steam veggies and shrimp until tender and heated through (I use a stove-top steamer and it takes approximately 20 minutes. A microwave steamer will probably take less time.)
3. Pour veggie and shrimp blend onto a plate and mix with rice, then mix in the Chili Garlic Sauce. 1tsp gives it a slight kick, 2tsps will give it a mega-kick! Season however you like!
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user NICODARKELF.
2. Steam veggies and shrimp until tender and heated through (I use a stove-top steamer and it takes approximately 20 minutes. A microwave steamer will probably take less time.)
3. Pour veggie and shrimp blend onto a plate and mix with rice, then mix in the Chili Garlic Sauce. 1tsp gives it a slight kick, 2tsps will give it a mega-kick! Season however you like!
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user NICODARKELF.