Simple Indonesian Stirfry

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 159.4
  • Total Fat: 2.4 g
  • Cholesterol: 48.8 mg
  • Sodium: 451.6 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 4.2 g
  • Protein: 20.8 g

View full nutritional breakdown of Simple Indonesian Stirfry calories by ingredient


Introduction

Super simple, the only thing you need to cut is the chicken and broccoli. Good alone or on rice or rice vermicelli. Super simple, the only thing you need to cut is the chicken and broccoli. Good alone or on rice or rice vermicelli.
Number of Servings: 6

Ingredients

    1 serving WF Sliced Water Chestnuts (1 can)
    1 serving Cut Baby Corn (1 can)
    2 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
    3 cup, chopped Broccoli, cooked
    1 serving Asian Home Gourmet Indonesian Meat Satay (1 packet)

Directions

Cook chicken until half done, add meat satay (optionally you could marinade it beforehand) then add vegetables. Cook and voila.

Serving Size: 6, 1-cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user NOCTURALSKY.