Pumpkin cream cheese muffins

Pumpkin cream cheese muffins
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 125.0
  • Total Fat: 3.5 g
  • Cholesterol: 31.3 mg
  • Sodium: 229.1 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 4.1 g

View full nutritional breakdown of Pumpkin cream cheese muffins calories by ingredient


Introduction

Pumpkin muffins with cream cheese center Pumpkin muffins with cream cheese center
Number of Servings: 24

Ingredients

    2.0 cup Whole Wheat Flour
    1.5 cup Flour, white
    0.75 cup (8 fl oz) Yogurt, plain, skim milk
    3.0 large Egg, fresh, whole, raw
    2.0 tsp Baking Powder
    1.0 tsp Baking Soda
    0.5 cup, packed Brown Sugar
    1.5 cup Pumpkin, canned, without salt
    12.0 tbsp Cream Cheese
    3.0 tsp Vanilla extract, imitation, alcohol
    1.0 tsp Salt
    3.0 tsp Pumpkin Pie spice

Directions

Mix all ingredients but cream cheese Pour into greased or lined muffin tins Cut cream cheese block into chunks, about 1/2 T each Place cream cheese in center of each muffin, pushing down just a bit, but not covering with batter Sprinkle with cinnamon or additional pie spice Bake at 350° for about 30 minutes

Serving Size: Makes 24 regular sized muffins

Number of Servings: 24.0

Recipe submitted by SparkPeople user SLOANIEPANTS.