Low fat coffee cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 63.7
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 59.6 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 15.6 g
  • Protein: 5.4 g

View full nutritional breakdown of Low fat coffee cake calories by ingredient


Introduction

low calorie low calorie
Number of Servings: 12

Ingredients

    50 grams Flour, whole grain
    100 gram(s) Linessa cottage (by MELFI_)
    200 grams Wheat bran, crude
    50 mL Regular Coffee, brewed from grounds
    2 serving Erythritol 1/4 Cup (by CYBERGRANNY1)
    1 tbsp Cider Vinegar
    1 tsp Baking Powder
    4 large Egg white, fresh

Tips

add spices and extracts of choice


Directions

Blend together coffee and cottage with vinegar. set aside. Whisk egg whites with erythritol. Preheat oven at 180. Mix dry ingredients. Mix egg whites and coffee mix. mix all together. pour in silicone mold and bake for 45 min at 160. allow to cool on wine rack and slice.

Serving Size: 1 laaarge cake

Number of Servings: 12

Recipe submitted by SparkPeople user INSEARCH4LOWCAL.