Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 63.7 | Total Fat | 1.0 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 0.0 mg |
Sodium | 59.6 mg |
Potassium | 217.2 mg |
Total Carbohydrate | 22.3 g |
Dietary Fiber | 15.6 g |
Sugars | 0.2 g |
Protein | 5.4 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 11.6 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 2.2 % |
Calcium | 3.6 % |
Copper | 9.2 % |
Folate | 3.8 % |
Iron | 11.0 % |
Magnesium | 27.0 % |
Manganese | 104.0 % |
Niacin | 12.7 % |
Pantothenic Acid | 4.2 % |
Phosphorus | 19.2 % |
Riboflavin | 6.4 % |
Selenium | 22.7 % |
Thiamin | 7.1 % |
Zinc | 8.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low fat coffee cake
View the full Low fat coffee cake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low fat coffee cake
36 calories of Wheat bran, crude, (16.67 grams)
14 calories of Flour, whole grain, (4.17 grams)
7 calories of Linessa cottage, (8.33 gram(s))
6 calories of Egg white, fresh, (0.33 large)
0 calories of Erythritol 1/4 Cup, (0.17 serving)
0 calories of Baking Powder, (0.08 tsp)
0 calories of Cider Vinegar, (0.08 tbsp)
0 calories of Regular Coffee, brewed from grounds, (4.17 mL)
Calories per serving of Low fat coffee cake
36 calories of Wheat bran, crude, (16.67 grams)
14 calories of Flour, whole grain, (4.17 grams)
7 calories of Linessa cottage, (8.33 gram(s))
6 calories of Egg white, fresh, (0.33 large)
0 calories of Erythritol 1/4 Cup, (0.17 serving)
0 calories of Baking Powder, (0.08 tsp)
0 calories of Cider Vinegar, (0.08 tbsp)
0 calories of Regular Coffee, brewed from grounds, (4.17 mL)
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