Sweet and Salty Broccoli Salad

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 160.5
  • Total Fat: 9.7 g
  • Cholesterol: 5.3 mg
  • Sodium: 236.1 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 3.1 g
  • Protein: 5.3 g

View full nutritional breakdown of Sweet and Salty Broccoli Salad calories by ingredient


Introduction

This salad combines the sweetness of raisins, the bite of red onion, the salty crunch of peanuts and bacon bits, and a tangy creamy dressing with the nutrition of broccoli. This salad combines the sweetness of raisins, the bite of red onion, the salty crunch of peanuts and bacon bits, and a tangy creamy dressing with the nutrition of broccoli.
Number of Servings: 12

Ingredients

    10 cup Broccoli Florets, Raw (by CONNERHANSON)
    .75 cup, packed Raisins, golden seedless
    .75 cup Peanuts, dry-roasted
    .75 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
    16 tbsp Mayonnaise, Hellman's Light
    .5 cup Cider Vinegar
    3 tbsp McCormick Bac'n Pieces bacon flavored bacon bits

Directions

Cut the broccoli into bite size pieces. Finely chop the red onion. Coarsely chop the peanuts, Stir these three together with the raisins in a large bowl. In a small bowl, whisk together the cider vinegar and the mayonnaise. If too tart, a packet of your favorite sweetener may be added. Pour dressing over the salad mixture and stir to coat all the pieces. Garnish with the bacon bits. Cover and refrigerate.

Serving Size: 1 cup

Number of Servings: 12

Recipe submitted by SparkPeople user KKENGOR.