Tomato Sheppard's Pie
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 548.5
- Total Fat: 23.2 g
- Cholesterol: 73.1 mg
- Sodium: 639.0 mg
- Total Carbs: 55.9 g
- Dietary Fiber: 8.6 g
- Protein: 30.1 g
View full nutritional breakdown of Tomato Sheppard's Pie calories by ingredient
Introduction
Very similar to a classic sheppard's pie. This is how my Grandma used to make hers. Very similar to a classic sheppard's pie. This is how my Grandma used to make hers.Number of Servings: 4
Ingredients
-
16 oz 85% Lean Ground Beef Patty - (1) 4 oz.uncooked
900 grams Potato, raw (2lbs peeled)
2 cup Mixed Vegetables, canned
1 cup Campbell's Condensed Tomato Soup, 1 cup condensed soup alone
1 small Onions, raw
2 tbsp Margarine, 70% vegetable oil spread
0.5 cup Milk, 3.25%
Onion powder, salt and pepper to taste.
Directions
Brown beef and season to taste. Add onions and garlic, cook until tender. Add vegetables and tomato soup.
Cook potatoes until tender, add margarine and milk plus seasonings and mash.
Pour the beef mixture in a 8x8 pan and top with potatoes. Bake at 375F for 20 minutes.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SENSORIELLA.
Cook potatoes until tender, add margarine and milk plus seasonings and mash.
Pour the beef mixture in a 8x8 pan and top with potatoes. Bake at 375F for 20 minutes.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SENSORIELLA.