Banana Pudding

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4.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 187.1

Total Fat: 4.2 g
Cholesterol: 7.2 mg
Sodium: 107.4 mg
Total Carbs: 32.5 g
Dietary Fiber: 1.8 g
Protein: 6.0 g

View full nutritional breakdown of Banana Pudding calories by ingredient

Introduction

Low fat Low fat

Minutes to Prepare: 20

Number of Servings: 10

Ingredients

6.0 cup Milk, 1%

6.0 medium (7" to 7-7/8" long) Banana, fresh

16.0 tbsp Cool Whip whipped topping

2.0 gram(s) Jello sugar free fat free instant vanilla pudding mix (not prepared)

3.0 serving Vanillas, Vanilla Wafers, 9 wafers

Directions

Mix pudding with milk. Alternate wafers, bananas, pudding and cool whip. Allow to sit awhile before eating. Serving Size: 1 cup

Number of Servings: 10.0

Recipe submitted by SparkPeople user 2DOVES1962.