Omelette du fromage

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 147.0
  • Total Fat: 9.9 g
  • Cholesterol: 201.5 mg
  • Sodium: 256.0 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 13.4 g

View full nutritional breakdown of Omelette du fromage calories by ingredient


Introduction

classic french omelette lightened up classic french omelette lightened up
Number of Servings: 2

Ingredients

    2 large Egg, fresh, whole, raw
    2 large Egg white, fresh
    0.25 cup Kraft 2% Shredded Cheddar Cheese
    .25 cup (8 fl oz) Water, tap
    1 pat (1" sq, 1/3" high) Butter, salted

Tips

give your pan time to warm up. don't think you have to slide the omelette around like Julia Childs. give it time to get golden-y delish!


Directions

heat pan over medium heat. add butter. whisk eggs, egg whites and water- don't over beat, just break them up and emulsify slightly. add to hot pan. lift edges as they cook to allow wet mix to flow under the edge. continue to do this, moving all around the pan until the surface is still glossy but almost cooked. sprinkle cheese over top and lift one side of omelette over the other. allow to cook a little longer to become golden on the bottom. flip over for the same on the other side. plate, rest for a minute, split in half with your buddy and enjoy!

Serving Size: 2 equal servings

Number of Servings: 2

Recipe submitted by SparkPeople user BETTSILEDESMA.