Easy Vegetarian Pumpkin Muffins

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 118.1
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 181.1 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.3 g

View full nutritional breakdown of Easy Vegetarian Pumpkin Muffins calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Breakfast Muffins or make cake or cupcakes too! Breakfast Muffins or make cake or cupcakes too!
Number of Servings: 20

Ingredients

    100% Canned Pumpkin
    One package Cake mix (try the Spiced Cake!)

Directions

Mix canned pumpkin in the cake mix and spoon into the prefered cake or muffin pan. Bake per box instructions

Number of Servings: 20

Recipe submitted by SparkPeople user ABRAMBLE.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.