Crepes

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 244.0
  • Total Fat: 18.6 g
  • Cholesterol: 407.0 mg
  • Sodium: 247.0 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 14.6 g

View full nutritional breakdown of Crepes calories by ingredient


Introduction

Low carb keto Low carb keto
Number of Servings: 2

Ingredients

    4.0 large Egg, fresh, whole, raw
    2.0 oz Philadelphia Cream Cheese

Directions

Mix all ingredients together then cook in pan with butter

Serving Size: 4

Number of Servings: 2.0

Recipe submitted by SparkPeople user KETOMONKEYMAMA.