Cheese Omelette

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 224.0
  • Total Fat: 15.6 g
  • Cholesterol: 392.0 mg
  • Sodium: 372.0 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 19.6 g

View full nutritional breakdown of Cheese Omelette calories by ingredient


Introduction

Cheese and eggs cooked together to make an omelette Cheese and eggs cooked together to make an omelette
Number of Servings: 4

Ingredients

    8 large Egg, fresh, whole, raw
    1 cup Kraft 2% Shredded Cheddar Cheese

Directions

break eggs in bowl, mix together, add shredded cheese, add salt pepper as desired and other spices. Cook in pan until done :)

Serving Size: 1/4 of the recipe per person

Number of Servings: 4

Recipe submitted by SparkPeople user LIBBYSTILES.