Keto Butter Chicken

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 595.7
  • Total Fat: 37.7 g
  • Cholesterol: 292.5 mg
  • Sodium: 828.1 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 2.9 g
  • Protein: 56.5 g

View full nutritional breakdown of Keto Butter Chicken calories by ingredient


Introduction

Keto Butter Chicken recipe Keto Butter Chicken recipe
Number of Servings: 4

Ingredients

    48 oz Boneless Skinless Chicken Thigh (by CONFOUNDIT)
    .8 can (6 oz) Tomato Paste
    14 oz Thai Kitchen Light Coconut Milk
    1 tbsp Garam Masala (by JACE520)
    3 tbsp Kerry's Gold Pure Irish Grass-Fed Butter (Unsalted)
    2 tsp Ginger Root
    2 tbsp *Flax Seed Meal (ground flax)
    1 tsp Turmeric, ground
    1 tsp Paprika
    1 tsp Garlic powder

Directions

Heat butter in a large skillet over medium high. Add ginger and stir, cooking until fragrant. Add coconut milk, tomato paste, flax meal and spices, stirring until thickened and hot. Stir in chicken chunks, and simmering until they're cooked through, about 15 minutes. Taste and adjust seasonings.


Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user BUGSACHAMP.