Protein pancake

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 786.4
  • Total Fat: 35.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 170.0 mg
  • Total Carbs: 93.0 g
  • Dietary Fiber: 17.0 g
  • Protein: 37.0 g

View full nutritional breakdown of Protein pancake calories by ingredient


Introduction

When you want pancakes but are allergic to eggs When you want pancakes but are allergic to eggs
Number of Servings: 1

Ingredients

    8 oz Almond Breeze Almond Milk, Unsweetened Vanilla
    1 cup Bob's Red Mill Gluten Free All Purpose GF Baking Flour (by SUN_CLAY)
    2 tbsp Grapeseed Oil
    2 tbsp Protein Powder, NutriBiotic Rice (Brown) (by SUN_CLAY)

Tips

These are thick


Directions

Mix together in a bowl, grease pan and cook

Serving Size: 4 servings

Number of Servings: 1

Recipe submitted by SparkPeople user EVECASAVANT.