Roasted Chicken with Potatoes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 249.9
  • Total Fat: 3.6 g
  • Cholesterol: 67.5 mg
  • Sodium: 400.6 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 4.4 g
  • Protein: 28.0 g

View full nutritional breakdown of Roasted Chicken with Potatoes calories by ingredient
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Introduction

Very good, little prep and low calorie Very good, little prep and low calorie
Number of Servings: 6

Ingredients

    24 oz Great Value Boneless skinless chicken breast
    5 Yukon Gold Yellow potatoes, quartered
    2 cans Great Value Cut Green Beans, no salt added
    1 cup, chopped Onions
    3 tsp Adobo Seasoning
    2 tsp Lawry's Garlic Pepper
    2 tbsp Basil
    3 tbsp Great Value Real Bacon Pieces Reduced Sodium

Directions

Preheat oven to 375 degrees. Spray casserole dish with olive oil spray.
Arrange chicken in the casserole dish.
Arrange potatoes around and in between chicken pieces. Spread diced onions over the top and then the bacon bits.
Sprinkle the seasonings one at a time or mix together in a bowl and then sprinkle over the potatoes and chicken.
Bake for 60 minutes. Check chicken for doneness and make sure it reaches 140 degrees. Sprinkle drained green beans over the entire dish. Place back in oven and continue to bake for about 10 more minutes. Chicken should be at 160 and the potatoes soft.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user LADYLUK.

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