Spicy green beans with pork and garlic
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 266.8
- Total Fat: 20.0 g
- Cholesterol: 40.8 mg
- Sodium: 321.9 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 3.5 g
- Protein: 12.1 g
View full nutritional breakdown of Spicy green beans with pork and garlic calories by ingredient
Introduction
Easy stir fry Easy stir fryNumber of Servings: 4
Ingredients
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2 tbsp Sesame Oil
8 oz Pork, fresh, ground, raw
40 beans (4" long) Green Beans (snap)
1 pepper Peppers, hot chili, red, fresh
2 clove Garlic
0.5 medium (2-1/2" dia) Onions, raw
1 cup, strips or slices Carrots, raw
1 tbsp SoySauce
1 tbsp Lime Juice, juice of 1 lime
1 dash Salt
0.25 tsp Pepper, white
7 almond Almonds
Directions
In large skillet, heat sesame oil. Add ground pork and stir fry for about 5 minutes. Add green beans, sliced red onion, shredded carrot, red chili's, sliced garlic and stir fry about 5 minutes or until beans are crisp tender. Stir in soy sauce and lime juice. Season with salt and white pepper. Sprinkle sliced almonds on top and serve with brown rice.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user AHOYTX.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user AHOYTX.