Family Potato Salad

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 141.4
  • Total Fat: 10.1 g
  • Cholesterol: 46.4 mg
  • Sodium: 155.1 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.7 g

View full nutritional breakdown of Family Potato Salad calories by ingredient


Introduction

Egg Potato Salad with 3 large homegrown red skin potatoes (skins) and 4 large Idaho Homegrown potatoes (no skins) Egg Potato Salad with 3 large homegrown red skin potatoes (skins) and 4 large Idaho Homegrown potatoes (no skins)
Number of Servings: 20

Ingredients

    343 grams Red Potato
    24 oz Idaho Potato, 1 medium
    4 stalk, large (11"-12" long) Celery, raw
    170 gram(s) Black Pearl Sliced Black Olives
    16 tbsp Mayonnaise, Best Foods Real Mayonnaise
    4 serving Egg Hard Boiled (1 serving = 1 large egg boiled)
    16 tbsp Onion (raw), chopped
    2 tsp or 1 packet Yellow Mustard
    .25 cup Parsley

Tips

Use homegrwon potatoes.


Directions

Boil Eggs and potatoes, removes shells and skins optional. Chopped celery, onion and olives and parsley, mix with mayo and mustard, salt, pepper. Top with Paprika.

Serving Size: makes 20 -3/4 size cup servings

Number of Servings: 20

Recipe submitted by SparkPeople user SCKINCAID.