Rotini & Tomatoe Pasta

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 405.2
  • Total Fat: 36.8 g
  • Cholesterol: 34.8 mg
  • Sodium: 335.1 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 13.9 g

View full nutritional breakdown of Rotini & Tomatoe Pasta calories by ingredient
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Introduction

This is a great little salad that you can serve cold on a hot day and have some garlic bread nearby to eat with this along with a nice green salad. This is a great little salad that you can serve cold on a hot day and have some garlic bread nearby to eat with this along with a nice green salad.
Number of Servings: 12

Ingredients

    1box of Whole Wheat Rotini Pasta
    1 small container of Grape Tomatoes Halved
    2 cloves of Chopped Garlic
    1 Tbsp. of Fresh Parsley
    1 Tbsp. of Basil
    1/2 cup of Grated Parmasean Cheese
    2 cups of Low Fat Shredded Mozerella Cheese

    Extra Virgin Olive Oil

Directions

Cook your Pasta according to directions on box and let it cool for at least 1hr in the fridge.While pasta is cooling, gather your tomatoes that you have halved, your chopped garlic, parsley, basil, grated parmasean cheese, and shredded cheese and mix into a seperate bowl.
Once pasta has cooled, slowly add in the pasta to the rest of the mixture, stirring slowing, at the same time, add a little bit of Extra Virgin Olive Oil just to make everything moist. Keep adding pasta to mixture until you have added all the pasta. Once everything is all combined, add about 1/2 cup more(or less - depending on how moist you want your salad) of Extra Virgini Olive Oil. Refridgerate for at least 4hrs and then serve.


Number of Servings: 12

Recipe submitted by SparkPeople user DAVYSGIRL.

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