Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 405.2
Total Fat 36.8 g
Saturated Fat 9.5 g
Polyunsaturated Fat 4.4 g
Monounsaturated Fat 22.5 g
Cholesterol 34.8 mg
Sodium 335.1 mg
Potassium 107.9 mg
Total Carbohydrate 7.5 g
Dietary Fiber 0.3 g
Sugars 0.0 g
Protein 13.9 g
Vitamin A 10.3 %
Vitamin B-12 7.6 %
Vitamin B-6 3.4 %
Vitamin C 5.9 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 36.4 %
Copper 2.6 %
Folate 5.3 %
Iron 3.1 %
Magnesium 5.0 %
Manganese 4.5 %
Niacin 2.1 %
Pantothenic Acid 1.8 %
Phosphorus 26.2 %
Riboflavin 11.1 %
Selenium 11.1 %
Thiamin 4.4 %
Zinc 9.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rotini & Tomatoe Pasta

View the full Rotini & Tomatoe Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rotini & Tomatoe Pasta

240 calories of Extra Virgin Olive Oil, (2 tbsp)

96 calories of Mozzarella Cheese, part skim milk, (1.33 oz)

67 calories of Pasta, cooked, (0.67 oz)

36 calories of Parmesan Cheese, grated, (0.08 cup)

5 calories of Red Ripe Tomatoes, (0.17 cup cherry tomatoes)

1 calories of Garlic, (0.17 cloves)

0 calories of Parsley, (0.17 tbsp)

0 calories of Basil, (0.17 tbsp)


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