Spinach-Artichoke Stuffed Chicken
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 215.7
- Total Fat: 12.1 g
- Cholesterol: 69.4 mg
- Sodium: 323.4 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 0.5 g
- Protein: 24.1 g
View full nutritional breakdown of Spinach-Artichoke Stuffed Chicken calories by ingredient
Introduction
Chicken breasts stuffed with creamy spinach-artichoke dip. Chicken breasts stuffed with creamy spinach-artichoke dip.Number of Servings: 4
Ingredients
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4 (4oz) Great Value Boneless Skinless Chicken Breast
1 Tbsp Stonemill Italian Seasonings
1/2 tsp Paprika
2.5 cup (approximately 4 ozs) Little Salad Bar Spinach
4 oz Philadelphia Neufchatel Cheese 1/3 less fat than cream cheese
3 oz Reese Artichoke Hearts quartered, marinated, 1oz serving
1/4 cup Great Value Finely Shredded Mozarella Cheese
1/8 cup Stella Fresh Shredded Parmesan Cheese
1.5 tsp Aldi Minced Garlic
Directions
Season chicken with seasonings, salt, pepper, and paprika. Slice pocket 3/4 way through chicken.
Combine the spinach, cream cheese, artichokes, mozzarella, parmesan and garlic.
Fill pocket evenly with 1-2 Tbsp of mixture. Fry in 1 Tbsp of oil over medium-high heat, until golden brown, about 6-7 minutes per side.
Serving Size: Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user KETOTAMMY.
Combine the spinach, cream cheese, artichokes, mozzarella, parmesan and garlic.
Fill pocket evenly with 1-2 Tbsp of mixture. Fry in 1 Tbsp of oil over medium-high heat, until golden brown, about 6-7 minutes per side.
Serving Size: Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user KETOTAMMY.