Spinach-Artichoke Stuffed Chicken

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 215.7
  • Total Fat: 12.1 g
  • Cholesterol: 69.4 mg
  • Sodium: 323.4 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 24.1 g

View full nutritional breakdown of Spinach-Artichoke Stuffed Chicken calories by ingredient


Introduction

Chicken breasts stuffed with creamy spinach-artichoke dip. Chicken breasts stuffed with creamy spinach-artichoke dip.
Number of Servings: 4

Ingredients

    4 (4oz) Great Value Boneless Skinless Chicken Breast
    1 Tbsp Stonemill Italian Seasonings
    1/2 tsp Paprika
    2.5 cup (approximately 4 ozs) Little Salad Bar Spinach
    4 oz Philadelphia Neufchatel Cheese 1/3 less fat than cream cheese
    3 oz Reese Artichoke Hearts quartered, marinated, 1oz serving
    1/4 cup Great Value Finely Shredded Mozarella Cheese
    1/8 cup Stella Fresh Shredded Parmesan Cheese
    1.5 tsp Aldi Minced Garlic

Directions

Season chicken with seasonings, salt, pepper, and paprika. Slice pocket 3/4 way through chicken.
Combine the spinach, cream cheese, artichokes, mozzarella, parmesan and garlic.
Fill pocket evenly with 1-2 Tbsp of mixture. Fry in 1 Tbsp of oil over medium-high heat, until golden brown, about 6-7 minutes per side.

Serving Size: Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user KETOTAMMY.