Balsamic roasted beets

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Nutritional Info

Servings Per Recipe: 2
Amount Per Serving
Calories: 74.6

Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 208.0 mg
Total Carbs: 16.7 g
Dietary Fiber: 4.6 g
Protein: 2.6 g

View full nutritional breakdown of Balsamic roasted beets calories by ingredient

Introduction

Functional medicine recipe Functional medicine recipe

Minutes to Prepare: 5

Minutes to Cook: 60

Number of Servings: 2

Ingredients

4.0 beet (2" dia) Beets, fresh

1.0 tbsp Balsamic Vinegar

1.0 dash Salt

1.0 dash Pepper, black

Directions

Scrub beets then place in foil packet and roast at 400 degrees for about 1 hour. Cool and peel beets. Slice and toss in vinegar salt and pepper.

Serving Size: 2 servings

Number of Servings: 2.0

Recipe submitted by SparkPeople user REXSMOMMY84.