Easy Sweedish Meatballs

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,151.2
  • Total Fat: 83.6 g
  • Cholesterol: 553.4 mg
  • Sodium: 380.9 mg
  • Total Carbs: 293.9 g
  • Dietary Fiber: 18.2 g
  • Protein: 67.3 g

View full nutritional breakdown of Easy Sweedish Meatballs calories by ingredient


Introduction

Italian style meatballs in a rich, creamy mushroom sauce served over a bed of egg noodles. Italian style meatballs in a rich, creamy mushroom sauce served over a bed of egg noodles.
Number of Servings: 1

Ingredients

    2 serving Campbells Low Sodium Cream of Mushroom Soup (1 can) (by BONDGIRL2010)
    1 cup Sour Cream
    .5 cup Milk, 3.25%
    2 tbsp Parsley Flakes (by LOGANKITTY98)
    .5 tsp Nutmeg, ground
    12 oz Light & Fluffy egg noodles (by COALBEANER)

Directions

Combine soup, sour cream, milk, parsley flakes and nutmeg. Stir until well mixed and set aside. In crockpot, empty meatballs into bottom and pour soup mixture on top. Cook on high 2 hours or low 4 hours. 30 minutes before serving, cook egg noodles as instructed on package. Serve by making a bed of 1 1/2 C egg noodles smothered in 9-10 meatballs with sauce.

Serving Size: Serves 8

Number of Servings: 1

Recipe submitted by SparkPeople user CHERYLCLARK.