The student cookbook: paella
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,974.9
- Total Fat: 92.8 g
- Cholesterol: 108.0 mg
- Sodium: 3,089.9 mg
- Total Carbs: 119.4 g
- Dietary Fiber: 11.6 g
- Protein: 155.5 g
View full nutritional breakdown of The student cookbook: paella calories by ingredient
Introduction
This dish is delicious, feel free to adapt to your taste. I left out bacon and used prepared seafood selection from supermarket. I also used turmeric instead of saffron. This dish is delicious, feel free to adapt to your taste. I left out bacon and used prepared seafood selection from supermarket. I also used turmeric instead of saffron.Number of Servings: 1
Ingredients
-
2 1tsp Olive Oil
250 gram(s) Chicken Breast Fillet, raw (Tesco) (by WOOKAT83)
125 gram(s) Bacon The CoOperative British smoked rindless back bacon (by RICHARD!)
1 cup, chopped Onions, raw
9 gram(s) Fresh Garlic (1 clove = 3g) (by AMBUDMAN)
500 gram(s) Napolina - chopped tomatoes in rich tomato juice - tin (by NEKEL16)
74 gram(s) bell pepper, red, sweet, raw
300 gram(s) Paella,Savoury Rice,Asda (by CULLCONE)
.25 tsp Saffron
600 mL Water, tap
1 dash Salt
1 dash Pepper, black
75 grams Chorizo, pork and beef
1 serving mussles (by DROPDEADMD)
2 serving King Prawns (6 = 100g) (by LOISKING)
Tips
Prepare ingredients before you begin cooking. Big thanks to The Student Cookbook' for this incredible dish, I've tried a few of the recipes well worth looking online for your own copy.
Directions
1. Heat oil in pan and fry cubed chicken and cubed bacon until golden, remove from pan for later.
2. Fry onion and garlic until golden. Add tomatoes cook for 1-2 minutes, then add sliced pepper and rice, salt to taste.
3. Drop saffron into the boiled water, then pour over rice, season as needed.
4. Simmer until rice is almost tender, Making sure it doesn't dry out, adding more boiling water as needed.
5. Replace the chicken mix to the pan, continue cooking until almost ready.
6. Add the thinly sliced chorizo, muscles and prawns. Season to your liking continue heating for a further 6 minutes.
Finally dish up straight from the pan... enjoy!
Serving Size: Makes 4 portions
Number of Servings: 1
Recipe submitted by SparkPeople user FBAILEY24X.
2. Fry onion and garlic until golden. Add tomatoes cook for 1-2 minutes, then add sliced pepper and rice, salt to taste.
3. Drop saffron into the boiled water, then pour over rice, season as needed.
4. Simmer until rice is almost tender, Making sure it doesn't dry out, adding more boiling water as needed.
5. Replace the chicken mix to the pan, continue cooking until almost ready.
6. Add the thinly sliced chorizo, muscles and prawns. Season to your liking continue heating for a further 6 minutes.
Finally dish up straight from the pan... enjoy!
Serving Size: Makes 4 portions
Number of Servings: 1
Recipe submitted by SparkPeople user FBAILEY24X.
