Fathead Pizza - Artichoke , Green Olives, Mushroom - 2 Carbs per slice

2.0 tbsp Cream Cheese
112.0 Grams Mozzarella Cheese, part skim milk
168.0 Grams Mozzarella Cheese, part skim milk
1.0 large Egg, fresh, whole, raw
2.0 large Mushrooms, fresh
8.0 serving Papa John's Pizza Sauce (1 Tablespoon)
2.0 serving Great Value Manzanilla Green Olives (Pimiento Stuffed ) 5 Olives
3.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup
0.5 package (9 oz) Artichokes, frozen

INSTRUCTIONS Preheat the oven to 425 degrees F. Line a baking sheet or pizza pan with parchment paper. Combine the shredded mozzarella and cubed cream cheese in a large bowl. Microwave for 90 seconds, stirring halfway through. Stir again at the end until well incorporated. Stir in the beaten eggs and coconut flour. Knead with your hands until a dough forms. If the dough becomes hard before fully mixed, you can microwave for 10-15 seconds to soften it. Spread the dough onto the lined baking pan to 1/4" or 1/3" thickness. Wet hands to spread, so don't stick to your hands. Size is approximately like a 12 inch frozen pizza. Use a toothpick or fork to poke lots of holes throughout the crust to prevent bubbling. Bake for 6 minutes. Poke more holes in any places where you see bubbles forming. Bake for 3-7 more minutes, until golden brown. Add pizza toppings of your choice and bake till golden brown. Serving Size: Make 8 slices

Number of Servings: 8.0

Recipe submitted by SparkPeople user CDDTELIASON.