Cream of Mushroom Nutmeg Chicken
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 308.8
- Total Fat: 15.0 g
- Cholesterol: 79.8 mg
- Sodium: 733.2 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 2.6 g
- Protein: 28.4 g
View full nutritional breakdown of Cream of Mushroom Nutmeg Chicken calories by ingredient
Introduction
Slow cooker goodness. Slow cooker goodness.Number of Servings: 6
Ingredients
-
681 grams Chicken Breast (cooked), no skin, roasted
1 tbsp Olive Oil
160 grams Onions, raw
24 grams Parsley
.5 cup Sour Cream
.5 cup Milk, 1%
1 tbsp Nutmeg, ground
.5 tsp Sage, ground
.5 tsp Thyme, ground
.5 tsp Rosemary, dried
615 gram(s) Chef's Cupboard cream of mushroom soup (1 serving = .5 cup condensed = 123 g)
Directions
Chop the onions and mince the parsley.
Brown chicken in olive oil.
Reserve drippings; place chicken in slow cooker.
Sautee onions and parsley in drippings until onions are tender.
Stir all remaining ingredients in with vegetables. Stir well.
Pour mixture over chicken.
Cover.
Cook on low 3 hours (until chicken juices run clear).
Serving Size: makes 6 287-gram (10.1 oz) servings
Number of Servings: 6
Recipe submitted by SparkPeople user EOLIAN_WOMAN.
Brown chicken in olive oil.
Reserve drippings; place chicken in slow cooker.
Sautee onions and parsley in drippings until onions are tender.
Stir all remaining ingredients in with vegetables. Stir well.
Pour mixture over chicken.
Cover.
Cook on low 3 hours (until chicken juices run clear).
Serving Size: makes 6 287-gram (10.1 oz) servings
Number of Servings: 6
Recipe submitted by SparkPeople user EOLIAN_WOMAN.