Healthy Scalloped Potatoes
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 272.1
- Total Fat: 4.8 g
- Cholesterol: 7.6 mg
- Sodium: 566.4 mg
- Total Carbs: 48.9 g
- Dietary Fiber: 4.8 g
- Protein: 9.8 g
View full nutritional breakdown of Healthy Scalloped Potatoes calories by ingredient
Number of Servings: 6
Ingredients
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1 1./2 cup skim milk
1 tsp dried parsley
1 tsp salt
1 sliced onion
4 large potatoes, sliced thin
3 tbsp all purpose flour
3 tbsp smart balance light butter spread
1/2 cup 2% shredded cheese
Directions
Preheat oven to 350 degrees.
Layer sliced potatoes, onions and cheese in a casserole dish, sprinkle flour between each layer.
Heat milk and margerine and season with pepper, salt and parsley. Pour sauce over all layers.
Bake covered 1 hour. Remove cover and bake an additional 30 minutes or until potatoes are fork tender.
Number of Servings: 6
Recipe submitted by SparkPeople user KAIROSGRAMMY.
Layer sliced potatoes, onions and cheese in a casserole dish, sprinkle flour between each layer.
Heat milk and margerine and season with pepper, salt and parsley. Pour sauce over all layers.
Bake covered 1 hour. Remove cover and bake an additional 30 minutes or until potatoes are fork tender.
Number of Servings: 6
Recipe submitted by SparkPeople user KAIROSGRAMMY.
Member Ratings For This Recipe
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AGOODDAY
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DENI1_2003
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MCBR1201