Keto Salmon Cakes
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 328.5
- Total Fat: 20.5 g
- Cholesterol: 105.0 mg
- Sodium: 268.1 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.8 g
- Protein: 33.6 g
View full nutritional breakdown of Keto Salmon Cakes calories by ingredient
Introduction
Very low carb Very low carbNumber of Servings: 8
Ingredients
-
765 grams Pink Salmon (fish)
4 oz Ground Chicharon (Fried Pork Rinds) (by BIGMUMBO)
1 tsp McCormick Old Bay Seasoning (by KATANMOL)
1 tbsp Parsely, raw 1 Tablespoon (by HEALTHYLIVN4ME)
2 tbsp Coconut Flour (by MOBAYGIRL)
2 medium Egg, fresh, whole, raw
5 serving Lard (Bacon grease) - 1 Tabl. (Atkins) (by HONOURIA)
Directions
Mix all ingredients. Form into patties. Refrigerate .5 hours (for better firmness). Fry in oil until brown and cooked through.
Serving Size: Makes 8 large cakes
Number of Servings: 8
Recipe submitted by SparkPeople user IZZY_BEE.
Serving Size: Makes 8 large cakes
Number of Servings: 8
Recipe submitted by SparkPeople user IZZY_BEE.