Rum & Pineapple Glazed Smoked Ham
Nutritional Info
- Servings Per Recipe: 28
- Amount Per Serving
- Calories: 183.4
- Total Fat: 9.2 g
- Cholesterol: 51.9 mg
- Sodium: 951.5 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 0.1 g
- Protein: 14.3 g
View full nutritional breakdown of Rum & Pineapple Glazed Smoked Ham calories by ingredient
Introduction
Roast ham with a Latin twist from Chef Douglas Rodriguez Roast ham with a Latin twist from Chef Douglas RodriguezNumber of Servings: 28
Ingredients
-
4 tbsp butter
1 cup packed Light Brown Sugar
2 tsp Cinnamon, ground
1/4 cup Dark Rum
1/4 cup Dijon Mustard
zest and juice of one whole lemon
4 oz Crushed Pineapple in 100% Pineapple Juice
1 fully cooked spiral-cut ham (5 lbs)
Directions
Put butter, brown sugar, and cinnamon in saucepan over medium heat. Bring to a simmer, stirring constantly. Cook until bubbling, about 8 minutes. Remove from heat; let cool. Slowly add rum, mustard, lemon zest and juice, and pineapple. Blend. Reserve.
Remove ham from refrigerator 1 hour before roasting.
Preheat oven to 425 degrees F. Place rack in bottom of roasting pan; place ham on rack. Pour 1 cup water into pan. Roast for 30 minutes. Turn down heat to 375 degrees F; roast until center of ham reaches 148 degrees F. Turn up heat to 400 degrees F; baste ham with glaze. When center reaches 155 degrees F, remove. Let ham rest for 30 minutes to 1 hour before serving.
Serving Size: 1 slice
Number of Servings: 28
Recipe submitted by SparkPeople user DBEAU57.
Remove ham from refrigerator 1 hour before roasting.
Preheat oven to 425 degrees F. Place rack in bottom of roasting pan; place ham on rack. Pour 1 cup water into pan. Roast for 30 minutes. Turn down heat to 375 degrees F; roast until center of ham reaches 148 degrees F. Turn up heat to 400 degrees F; baste ham with glaze. When center reaches 155 degrees F, remove. Let ham rest for 30 minutes to 1 hour before serving.
Serving Size: 1 slice
Number of Servings: 28
Recipe submitted by SparkPeople user DBEAU57.