Rum & Pineapple Glazed Smoked Ham

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Nutritional Info
  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 183.4
  • Total Fat: 9.2 g
  • Cholesterol: 51.9 mg
  • Sodium: 951.5 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 14.3 g

View full nutritional breakdown of Rum & Pineapple Glazed Smoked Ham calories by ingredient
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Roast ham with a Latin twist from Chef Douglas Rodriguez Roast ham with a Latin twist from Chef Douglas Rodriguez
Number of Servings: 28


    4 tbsp butter
    1 cup packed Light Brown Sugar
    2 tsp Cinnamon, ground
    1/4 cup Dark Rum
    1/4 cup Dijon Mustard
    zest and juice of one whole lemon
    4 oz Crushed Pineapple in 100% Pineapple Juice
    1 fully cooked spiral-cut ham (5 lbs)


Put butter, brown sugar, and cinnamon in saucepan over medium heat. Bring to a simmer, stirring constantly. Cook until bubbling, about 8 minutes. Remove from heat; let cool. Slowly add rum, mustard, lemon zest and juice, and pineapple. Blend. Reserve.

Remove ham from refrigerator 1 hour before roasting.

Preheat oven to 425 degrees F. Place rack in bottom of roasting pan; place ham on rack. Pour 1 cup water into pan. Roast for 30 minutes. Turn down heat to 375 degrees F; roast until center of ham reaches 148 degrees F. Turn up heat to 400 degrees F; baste ham with glaze. When center reaches 155 degrees F, remove. Let ham rest for 30 minutes to 1 hour before serving.

Serving Size: 1 slice

Number of Servings: 28

Recipe submitted by SparkPeople user DBEAU57.

TAGS:  Beef/Pork |

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