Keto lemon cheesecake fat bombs

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 138.2
  • Total Fat: 14.5 g
  • Cholesterol: 43.4 mg
  • Sodium: 97.9 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.6 g

View full nutritional breakdown of Keto lemon cheesecake fat bombs calories by ingredient


Introduction

2.5 g net carbs per serving, makes 15 servings 2.5 g net carbs per serving, makes 15 servings
Number of Servings: 15

Ingredients

    .5 cup Butter, unsalted
    10 oz Cream Cheese
    1 tsp Vanilla Extract
    .5 tsp Morton's Lite Salt (by MCROSWELL)
    2 tbsp Lemon Peel
    .25 cup Lemon Juice
    2 tbsp Sour Cream
    .25 cup, fluid (yields 2 cups whip Heavy Whipping Cream
    4 tbsp Pyure organic stevia blend sweetner (by IMFINALLYHAPPY)

Tips

immersion stick blender works well.


Directions

soften butter and cream cheese, mix all ingredients in a bowl, except the lemon zest. save that for sprinkling on top.
portion out into cupcake papers or silicon molds.
freeze for 20 minutes before eating.


Serving Size: 15 servings

Number of Servings: 15

Recipe submitted by SparkPeople user SHADNAMBER.