Keto lemon cheesecake fat bombs
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 138.2
- Total Fat: 14.5 g
- Cholesterol: 43.4 mg
- Sodium: 97.9 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.1 g
- Protein: 1.6 g
View full nutritional breakdown of Keto lemon cheesecake fat bombs calories by ingredient
Introduction
2.5 g net carbs per serving, makes 15 servings 2.5 g net carbs per serving, makes 15 servingsNumber of Servings: 15
Ingredients
-
.5 cup Butter, unsalted
10 oz Cream Cheese
1 tsp Vanilla Extract
.5 tsp Morton's Lite Salt (by MCROSWELL)
2 tbsp Lemon Peel
.25 cup Lemon Juice
2 tbsp Sour Cream
.25 cup, fluid (yields 2 cups whip Heavy Whipping Cream
4 tbsp Pyure organic stevia blend sweetner (by IMFINALLYHAPPY)
Tips
immersion stick blender works well.
Directions
soften butter and cream cheese, mix all ingredients in a bowl, except the lemon zest. save that for sprinkling on top.
portion out into cupcake papers or silicon molds.
freeze for 20 minutes before eating.
Serving Size: 15 servings
Number of Servings: 15
Recipe submitted by SparkPeople user SHADNAMBER.
portion out into cupcake papers or silicon molds.
freeze for 20 minutes before eating.
Serving Size: 15 servings
Number of Servings: 15
Recipe submitted by SparkPeople user SHADNAMBER.