fried zucchini

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 662.9
  • Total Fat: 38.4 g
  • Cholesterol: 425.0 mg
  • Sodium: 7,116.1 mg
  • Total Carbs: 63.5 g
  • Dietary Fiber: 8.7 g
  • Protein: 21.5 g

View full nutritional breakdown of fried zucchini calories by ingredient


Introduction

Just dip slices of zucchini into egg. Then put into a mixture of 1/2 cup flour, 1tbsp. salt, 1tbsp. black pepper & fry in the skillet containing the 2 tbsp. of vegetable oil. Just dip slices of zucchini into egg. Then put into a mixture of 1/2 cup flour, 1tbsp. salt, 1tbsp. black pepper & fry in the skillet containing the 2 tbsp. of vegetable oil.
Number of Servings: 1

Ingredients

    # Zucchini, 2 cup, sliced (remove)
    # vegetable oil by great value, 2 tbsp (remove)
    # Egg, fresh, 2 large (remove)
    # Salt, 1 tbsp (remove)
    # Pepper, black, 1 tbsp (remove)
    # white all purpose flour Gold Medal brand, .50 cup

Directions



Number of Servings: 1

Recipe submitted by SparkPeople user DOLPHINREEFREAK.