Cabbage soup for a crowd.

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 267.2
  • Total Fat: 9.9 g
  • Cholesterol: 30.1 mg
  • Sodium: 73.0 mg
  • Total Carbs: 36.3 g
  • Dietary Fiber: 6.5 g
  • Protein: 11.4 g

View full nutritional breakdown of Cabbage soup for a crowd. calories by ingredient


Introduction

A frugal recipe that can be frozen for several meals or reduce quantities as needed. A frugal recipe that can be frozen for several meals or reduce quantities as needed.
Number of Servings: 8

Ingredients

    1.0 head, large (about 7" dia) Cabbage, fresh
    2.0 medium (2-1/2" dia) Onions, raw
    10.0 oz Ground beef
    7.0 serving Irish Potatoes, boiled (no salt no butter) 1 potato
    8.0 oz Baby Carrots, Raw (Kroger, about 1 cup)

Directions

Brown beef. Add all ingrediants to a large pot bring to a boil. Reduce heat cover and simmer 30 minutes. Salt and pepper to taste. *Can be made in the Crockpot or pressure cooker. 4 hrs on high for crockpot 12 minutes on soup setting for electric pressure cooker. 8 minutes after weight jiggles @ 10# pressure in stovetop pressure cooker. Serving Size: Makes 8 2-cup servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user MRSMCSKINNY.