Obie's Bacon Cheddar Burger Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 627.8
- Total Fat: 49.2 g
- Cholesterol: 193.7 mg
- Sodium: 535.3 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 3.1 g
- Protein: 36.0 g
View full nutritional breakdown of Obie's Bacon Cheddar Burger Casserole calories by ingredient
Introduction
Delicious! Delicious!Number of Servings: 6
Ingredients
-
368 Broccoli, cooked
40 Fresh Chives
4 clove Garlic
0.50 medium (2-1/2" dia) Onions, raw
0.50 package (10 oz) Spinach, fresh
8 oz Philadelphia Cream Cheese
4 oz JM Fresh mushrooms
170 gram(s) Prima Della Sliced Sharp Cheddar Cheese
8 tbsp Real Whipping Cream-Heavy (Anderson Erickson)
2 serving Farmland Bacon - 2 slices (thin)
24 oz Dakota 100% Grass Fed Beef - 85% Lean 15% Fat (by THEODORE1958)
Tips
Grease your pan with butter from grass fed cows
Directions
1. Brown burger with onion
2. Microwave cream cheese for 1 minute then add cream and cheddar.
3. Saute mushrooms, spinach, and garlic
4. Combine broccoli and beef in a 9 x 11 greased pan then pour in cheese sauce.
5. Bake 400 degrees for 30 minutes, then add bacon. Bake for another ten, then garnish with chives.
Serving Size: Makes 8 single servings
2. Microwave cream cheese for 1 minute then add cream and cheddar.
3. Saute mushrooms, spinach, and garlic
4. Combine broccoli and beef in a 9 x 11 greased pan then pour in cheese sauce.
5. Bake 400 degrees for 30 minutes, then add bacon. Bake for another ten, then garnish with chives.
Serving Size: Makes 8 single servings