Chopped Steak baked with veggies

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 74.6
  • Total Fat: 0.4 g
  • Cholesterol: 4.0 mg
  • Sodium: 10.4 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.2 g

View full nutritional breakdown of Chopped Steak baked with veggies calories by ingredient


Introduction

Simple foods for family of 6 or more Simple foods for family of 6 or more
Number of Servings: 20

Ingredients

    3.0 serving Mushrooms, Fresh, White Button, Sliced (3 oz / 85g)
    2.0 tsp Thyme, fresh
    3.0 tbsp Rosemary
    3.0 clove Garlic
    5.0 oz Beef, round steak
    10.0 serving White Potato - Small Boiled with skin
    5.0 cup, sliced Zucchini

Directions

Mix into 2 baking pans and bake at 375 until meat is cooked and veggies are tender.

Serving Size: Makes 20 1-cup servings

Number of Servings: 20.0

Recipe submitted by SparkPeople user ASH10REED.