Pink Salmon Patties


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 286.8
  • Total Fat: 6.9 g
  • Cholesterol: 126.3 mg
  • Sodium: 2,190.6 mg
  • Total Carbs: 35.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 20.2 g

View full nutritional breakdown of Pink Salmon Patties calories by ingredient



Number of Servings: 2

Ingredients

    4 oz package; Boneless & Skinless Pink Salmon
    3/4 Cup; Italian Style Bread Crumbs
    1 Large Egg
    Tbsp. Garlic Powder
    Tsp. Salt
    Tsp. Black Pepper

Directions

Mix all ingredients together in bowl, and form into 6 even size patties. Heat some Extra Virgin Olive Oil in a frying pan and lightly fry on each side for about 3 minutes or until golden brown. Serve hot with your favorite condiment, or chill in fridge and enjoy them cold later. Makes 2 servings. ( 3 patties for each person! )

Number of Servings: 2

Recipe submitted by SparkPeople user LUVNMISSNY21.

TAGS:  Fish | Lunch | Fish Lunch |

Member Ratings For This Recipe


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    Incredible!
    So tasty! - 4/29/20