Sauteed onions and mushrooms

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 59.6
  • Total Fat: 3.4 g
  • Cholesterol: 8.7 mg
  • Sodium: 56.9 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.3 g

View full nutritional breakdown of Sauteed onions and mushrooms calories by ingredient


Introduction

Low carb onions and mushroom meat topper Low carb onions and mushroom meat topper
Number of Servings: 5

Ingredients

    4.0 pat (1" sq, 1/3" high) Butter, salted
    1.0 tsp Garlic powder
    1.0 dash Pepper, black
    1.0 tsp Turmeric, ground
    1.0 dash Salt
    1.0 cup, pieces or slices Mushrooms, fresh
    2.0 cup, chopped Onions, raw

Directions

Slice onions and mushrooms and place in a non stick skillet with melt butter. Combine all other ingredients and cook over medium heat until golden and tender. Serving Size: Makes 4 servings

Number of Servings: 5.0

Recipe submitted by SparkPeople user V58PHIPPS.