Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 59.6
Total Fat 3.4 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.9 g
Cholesterol 8.7 mg
Sodium 56.9 mg
Potassium 162.9 mg
Total Carbohydrate 6.7 g
Dietary Fiber 1.5 g
Sugars 0.4 g
Protein 1.3 g
Vitamin A 2.0 %
Vitamin B-12 0.2 %
Vitamin B-6 5.8 %
Vitamin C 7.8 %
Vitamin D 3.2 %
Vitamin E 0.8 %
Calcium 1.5 %
Copper 4.4 %
Folate 3.7 %
Iron 2.3 %
Magnesium 2.2 %
Manganese 6.7 %
Niacin 3.3 %
Pantothenic Acid 2.9 %
Phosphorus 3.7 %
Riboflavin 4.4 %
Selenium 2.7 %
Thiamin 2.9 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sauteed onions and mushrooms

View the full Sauteed onions and mushrooms Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sauteed onions and mushrooms

29 calories of Butter, salted, (0.80 pat (1" sq, 1/3" high))

24 calories of Onions, raw, (0.40 cup, chopped)

3 calories of Mushrooms, fresh, (0.20 cup, pieces or slices)

2 calories of Turmeric, ground, (0.20 tsp)

2 calories of Garlic powder, (0.20 tsp)

0 calories of Pepper, black, (0.20 dash)

0 calories of Salt, (0.20 dash)


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