Butterscotch Lace Cookies

Butterscotch Lace Cookies

5 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 107.5
  • Total Fat: 5.7 g
  • Cholesterol: 20.0 mg
  • Sodium: 128.1 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.1 g

View full nutritional breakdown of Butterscotch Lace Cookies calories by ingredient
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Number of Servings: 36

Ingredients

    1 c butter
    1 1/2 c brown sugar
    2 1/4 c rolled oats
    1/2 t salt
    1 T molasses
    3 T flour
    1 egg (slightly beaten)
    1 t vanilla

Directions

ADD SUGAR TO BUTTER, POUR OVER ROLLED OATS AND LET STAND AT ROOM TEMP OVERNIGHT.

Heat oven to 375 degrees. Mix rest of ingredients together with oats. Drop teaspoons of dough, 2" apart onto parchment papered cookie sheets. Only put 9 - 12 on at a time. Bake 5-7 minutes. Allow to remain on baking sheet a few minutes until firm, then place on cooling rack.

Number of Servings: 36

Recipe submitted by SparkPeople user LINKEN2003.

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